Protein Powder Collection: Detailed Description with Amino Acid Benefits & Whey Types Explained

Our protein collection includes Whey, Animal-Based, and Vegan powders, each offering a complete amino acid profile to support muscle repair, cellular function, and overall wellness. Available in 2 lb and 5 lb sizes, these formulas suit a wide range of training levels and dietary needs.

Whey Protein – Types and Functions

Whey is derived from milk during the cheese-making process and is one of the most bioavailable protein sources. There are three main forms of whey, each with distinct properties:

1. Whey Protein Concentrate (WPC)

• Contains ~70–80% protein by weight

• Retains small amounts of fats, carbohydrates, and lactose

• Slower than isolate, providing a more sustained release

• Contains naturally occurring peptides and immune-supporting compounds

Best for: General fitness, everyday use, and individuals who tolerate lactose
Digestion speed: Moderate
Benefit: Balanced release of amino acids; supports lean mass, immune health, and satiety

2. Whey Protein Isolate (WPI)

• 90–95% protein by weight

• Undergoes additional filtration to remove most fats and lactose

• Very low in carbs and calories

• Rapid absorption due to minimal processing

Best for: Post-workout recovery, weight management, lactose-sensitive users
Digestion speed: Fast
Benefit: Maximizes muscle protein synthesis shortly after training

3. Whey Protein Hydrolysate (WPH)

• Pre-digested or partially hydrolyzed for faster absorption

• Broken into smaller peptides (dipeptides/tripeptides)

• May reduce allergenic potential and improve uptake speed

Best for: Athletes with intense recovery needs, sensitive digestion
Digestion speed: Fastest of all whey types
Benefit: Rapid delivery of amino acids; minimizes gastrointestinal stress

Total Amino Acid Profile & What Each Supports

All protein types in this collection deliver both Essential Amino Acids (EAAs) and Non-Essential/Conditionally Essential Amino Acids. These support:

Summary by Use Case